Sunny side brunch

Bring a  little sunshine for this easy, delicious and comforting brunch : sunny side up egg, sauté potatoes and cherry tomatoes with olives and basil

Ingredients for 2 servings :

– 2 to 4 eggs

– 200g new potatoes

– 250g baby pomodoro or Datterini tomatoes

– 2 garlic cloves (optional)

– 100g small black olives

– A small bunch of basil

– 3 tbsp olive oil

– Sea salt and black pepper

Method :

1. Pre-heat the oven to 190c

2. Bring a pan of boiling water to the boil and cook the potatoes (15 to 20 mins depending on size) until soft

3. Meanwhile, chop the tomatoes in halves, lenghtwise and squeeze to get rid of the water and seeds

4. Pit the olives or chop around the pit

5. (Peel and finely slice the garlic)

6. Place the tomatoes in an oven proof dish with the garlic, olives and a couple of tablespoon of oil. Toss to mix together, season with salt and pepper and roast for 20 mins

7. When the poatoes are ready, slice them in thick slices and sauté in a  pan with olive oil, season and reserve in the oven until your eggs are cooked

8. Tear the basil and add it to the tomato mix. Keep warm with the potatoes, with the oven turned off

9. Heat some oil in a frying pan and fry the eggs to your liking

10. Serve immediately, dipping the potatoes in the egg yolk 😉 and enjoy